GOECO / Buying resources

A product-document checklist for foodservice buyers

Prepare a focused request for GoEco product specifications, food-contact information and any applicable disposal documentation. Check the exact item and intended use.

Start with the exact item

Record the product name, size, material, photograph and preferred pack. A company certificate or a material statement does not by itself describe every finished product. Ask the supplier to identify which document relates to the item you plan to buy.

Match the evidence to your use

FDA, TISI, LFGB and ISO 9001 refer to different qualification areas. Their appearance on a company profile is not a blanket certification of every GoEco item. The quality page explains these distinctions; ask for the records applicable to your selected product.

  • Product specification: dimensions, capacity, composition and any coating or separate lid.
  • Intended use: food type, temperature, contact time and any stated restrictions.
  • Food-contact documentation: item identification, test conditions, report issuer and relevant report date.
  • Any compostability claim: exact certified item, certificate scope, stated conditions and local collection acceptance.
  • Manufacturing or supplier-system information: identify the site or organization covered separately from the product.

Send a complete document request

Tell GoEco which item you are evaluating, your food and operating conditions, delivery market and the documents your procurement team needs. The team can confirm availability and applicable scope. A sample trial helps assess practical fit; it is not a replacement for relevant test documentation.

Download product facts (CSV) ↓

About the imagery

Product photographs come from the Go Eco catalogue. The opening motion uses original AI-generated sugarcane artwork. It illustrates the agricultural story and does not represent a Go Eco-owned farm.